by Republic of Cacao | July 4, 2025 | Chefs and Gastronomy, In the World, Events, Uruguay
Pastry Uruguay 2025: Celebrating Latin American Pastry Excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared, and perfected. That's why we are proud to have been part of Pastry Uruguay 2025, a...
by Republic of Cacao | June 15, 2025 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile has come to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where technique, creativity, and...
by Republic of Cacao | January 25, 2025 | In the World, Events, News
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the...
by Republic of Cacao | November 30, 2024 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events, News
Latin American 50 Best 2024 Latin American 50 Best Restaurants 2024: A Celebration of Gastronomy The 2024 edition of Latin American 50 Best Restaurants has been a standout event in the culinary world, bringing together the region's top talents to celebrate...
by Republic of Cacao | October 9, 2024 | In the World, News
The Best Chocolate Cake in the World – By Chef Pachi Larrea Pachi Larrea – Renowned pastry chef from Quito specializing in chocolate and fine pastry, with studies in Ecuador, Argentina, and Spain. He develops his career in high pastry cuisine in...
by Republic of Cacao | May 31, 2024 | Argentina, Chefs and Gastronomy, In the World, Events, News
Pastry Argentina Pastry Argentina: The Most Important Pastry and Chocolate Congress in Latin America Pastry 2024 is the Annual Pastry Congress that brings together great professionals in the field to share their experiences and knowledge. Chefs: Gonzo...
