by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
by Republic of Cacao | April 29, 2026 | Chile, Events
Albán Barta: Chocolatier – Chile 2026 We had a chocolatier workshop with Albán Barta, María Fernanda, Izzy Crw, and the attendees who gave their all to learn and create many beautiful and delicious preparations. It was an experience full of...
by Republic of Cacao | November 20, 2025 | Chile, Events
Gonzo Jiménez: Vegan Pastry – Argentina In Argentina, Chef Gonzo Jiménez delved into the world of vegan pastry, exploring flavors and techniques that respect the vegan lifestyle without sacrificing creativity or taste. This approach...
by Republic of Cacao | June 15, 2025 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile has come to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where technique, creativity, and...
by Republic of Cacao | May 31, 2024 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin AmericaA week full of experiences and learning alongside great national and international gastronomy exponents. Chefs: Gonzo Jiménez –...
