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Pastry Week Chile 2024

Pastry Week Chile 2024

by Republic of Cacao | May 31, 2024 | Chefs and Gastronomy, Chile, In the World, Events, News

Pastry Chile   PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin AmericaA week full of experiences and learning alongside great national and international gastronomy exponents.   Chefs: Gonzo Jiménez –...
República del Cacao Sponsor of the “Latin America’s Best Pastry Chef Award” for the Fifth Consecutive Year

República del Cacao Sponsor of the “Latin America’s Best Pastry Chef Award” for the Fifth Consecutive Year

by Republic of Cacao | December 7, 2023 | 50 Best, Alliances, Chefs and Gastronomy, In the World, News

Republica del Cacao Sponsor of the “Latin America's Best Pastry Chef Award” for the Fifth Consecutive Year On Tuesday, November 28, 2023, the iconic Copacabana Palace in Rio de Janeiro hosted the best and most acclaimed Latin American chefs who...
Latin America's 50 Best 2023

Latin America's 50 Best 2023

by Republic of Cacao | November 26, 2023 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events

50 Best LATAM 2023 Awards for the best restaurants and chefs in Latin America 2023, sponsored by República del Cacao. Duration: 2 days, from Sunday, November 26th to Tuesday, November 28th, 2023. Back to...
Pastry Ecuador 2023

Pastry Ecuador 2023

by Republic of Cacao | October 25, 2023 | Chefs and Gastronomy, Ecuador, In the World, Events, News

Pastry Ecuador 2023 Workshops and Congress of Pastry and Chocolate with international chefs. Monday, October 23, 4 chefs. 1-hour and 45-minute demos. From 8:30 AM to 7:00 PM Locations: 300 Attendees Theater 1 – UDLA Udla Park Price per person...
Mexico 66% Dark Chocolate: A Journey Through Tradition and Flavor

Mexico 66% Dark Chocolate: A Journey Through Tradition and Flavor

by Republic of Cacao | March 24, 2023 | In the World, Events, Releases, News

Mexico 66% Dark Chocolate: A Journey of Tradition and Flavor At República del Cacao, we create premium chocolates using fine-aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new dark chocolate from República del...
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022!

Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022!

by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News

Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
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  • International Final for the World's Best Chocolate Cake Award05/10/2026
    República del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.

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