Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence
An unforgettable week for professional pastry in Chile has come to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where technique, creativity, and collaboration took center stage.
For five intense days, pastry chefs, students, teachers, and lovers of high pastry experienced something unique. With a luxury panel, live demonstrations, masterclasses, and networking spaces, this event became a benchmark for those seeking to drive gastronomy through knowledge and passion.
Thanks to Javier Guillén, Pachi Larrea, Sebastián Araya, Alban Barta, and Eugenio Moral for being part of this edition that strengthens the growth of the Latin American gastronomic sphere through knowledge and collaboration.
With over 400 participants, this edition reaffirmed the key role of Pastry Week in strengthening the Latin American pastry ecosystem.
Pastry School by Gourmet Select, led by the talented Chef Alban Barta, made this extraordinary edition possible, guided by a deep commitment to excellence.
We also thank our partner schools, INACAP and Le Cordon Bleu, for their valuable participation. They joined with enthusiasm and professionalism, further elevating the quality of the event.
We take away unforgettable moments, exquisite flavors, and the certainty that Latin American pastry continues to grow thanks to spaces like this.
Thank you to everyone who was part of it and stay tuned for more activities Gourmet SelectSee you at Pastry Chile 2026.