by Republic of Cacao | July 31, 2026 | Alliances, Chefs and Gastronomy, In the World, Events, Mexico
Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition The pastry industry in Latin America prepared for one of its most important moments: the second edition...
by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events
International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
by Republic of Cacao | February 11, 2026 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.9 – featuring Denu Alvaro In this exciting episode of the second season, we are delighted to feature Denu Alvaro, pastry chef and chocolatier at the helm of Deniks Bakery. We will explore Denu's inspiring journey, from her...
by Republic of Cacao | January 15, 2026 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.8 – featuring Mai Nguyen In this exciting first episode of the season, we are thrilled to introduce Mai Nguyen, recently named Best Pastry Chef of Boston by Boston Common Magazine! With an impressive 15 years of industry experience, Chef...
