by Republic of Cacao | Jul 17, 2026 | Events, Mexico, News
David Briand, Pastry Fundamentals – Mexico 2026 At the exclusive Waldorf Astoria Cancun resort, we experienced an encounter of creativity, technique, and inspiration led by Chef David Briand. During this masterclass, attendees explored Los...
by Republic of Cacao | May 25, 2026 | Blog, In the World, News, USA
From Origin to Inspiration: My Journey Through Ecuador with República del Cacao By: Daniella Lea Rada – Executive Pastry Chef at Signia by Hilton Atlanta and República del Cacao Ally Chef There are moments in a chef's career that change you forever...
by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
by Republic of Cacao | March 8, 2026 | Blog, News
#MesDeEmpresasB: Sustainability at República del Cacao At República del Cacao, we view sustainability as a daily practice that connects people, the land, and our purpose. Our impact is built on four strategic pillars of sustainability...
by Republic of Cacao | February 8, 2026 | Blog, In the World, News
Our essence connects us. At República del Cacao, our essence is built from the origin with fine aroma cacao, perfected with technique, and strengthened through a community that lives chocolate with purpose. Our purpose: we create chocolate...
