Thank you for joining us at Sirha Lyon 2025!

January 25, 2025

From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for industry professionals, bringing together trends and innovations that will define the future of the industry.

República del Cacao had the honor of being part of this unique experience, presenting an unprecedented program. Our stand in Hall 4 – 4D32 was a meeting place where visitors could discover our latest innovations, meet passionate experts, and share moments of inspiration with exceptional guests.

Cacao Talks: Why Become a B Corp? - 1
Cacao Talks: Why Become a B Corp? - 1
Cacao Talks: Why Become a B Corp? - 1

Throughout these days, attendees explored the richness of our fine aroma Latin American cacao through dedicated spaces that highlighted our expertise and commitment to sustainability.

Sirha Lyon 2025 was more than an event; it was a celebration of the passion for chocolate and gastronomy. We thank everyone who visited us and shared this adventure with us. Your enthusiasm and support are the driving force that pushes us to continue innovating and sharing the best of Latin America with the world.