by Republic of Cacao | Oct 5, 2026 | Spain, Events
International Final of the World's Best Chocolate Cake Award III Award for the World's Best Chocolate Cake | Grand FinalAlicante, Spain, will be the setting for the final of this prestigious competition on October 2, 2026, during the 8th Fair...
by Republic of Cacao | Sep 30, 2026 | Blog, Canada, In the World, Italy, Malaysia
The global expansion of Republic of Cocoa: Connecting cocoa from origin with the world The past year marked a milestone in the global expansion of Republic of Cocoa. The arrival in new markets was in response to our vision of connecting the Latin American cocoa from origin with...
by Republic of Cacao | Sep 16, 2026 | Ecuador, Events
Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab A day of learning, inspiration, and creativity at the Cacao° Lab Our Cacao° Lab in Quito was the setting for an enriching Workshop with Chef Gonzo Jiménez, where professionals...
by Republic of Cacao | August 6, 2026 | China, Events
Denis Tremouilleres, A taste of Autumn & Winter – China 2026 Journey through Seasonal Flavors and the Art of Cacao in China We embark on a journey through seasonal flavors and the refined art of cacao. Together with Chef Denis, we organized two...
by Republic of Cacao | July 31, 2026 | Alliances, Chefs and Gastronomy, In the World, Events, Mexico
Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition The pastry industry in Latin America prepared for one of its most important moments: the second edition...
by Republic of Cacao | Jul 24, 2026 | Events, Mexico
Paco Torreblanca, The Best Chocolate Cake in the World: «Radix» – Mexico 2026 The Masterclass “Radix” by Chef Paco Torreblanca is a training experience focused on conveying the essence of contemporary pastry through the philosophy...
