by Republic of Cacao | Sep 30, 2026 | Blog, Canada, In the World, Italy, Malaysia
The global expansion of Republic of Cocoa: Connecting cocoa from origin with the world The past year marked a milestone in the global expansion of Republic of Cocoa. The arrival in new markets was in response to our vision of connecting the Latin American cocoa from origin with...
by Republic of Cacao | July 31, 2026 | Alliances, Chefs and Gastronomy, In the World, Events, Mexico
Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition The pastry industry in Latin America prepared for one of its most important moments: the second edition...
by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events
International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
by Republic of Cacao | May 25, 2026 | Blog, In the World, News, USA
From Origin to Inspiration: My Journey Through Ecuador with República del Cacao By: Daniella Lea Rada – Executive Pastry Chef at Signia by Hilton Atlanta and República del Cacao Ally Chef There are moments in a chef's career that change you forever...
by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
by Republic of Cacao | April 2, 2026 | In the World, Releases, Netherlands
Republic of Cacao in the Netherlands: An Experience to Explore Fine Aroma Chocolate Bringing our brand to new spaces means connecting with those who innovate with our chocolate every day through technique, creativity, and experience. In...
