by Republic of Cacao | November 30, 2024 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events, News
Latin American 50 Best 2024 Latin American 50 Best Restaurants 2024: A Celebration of Gastronomy The 2024 edition of Latin American 50 Best Restaurants has been a standout event in the culinary world, bringing together the region's top talents to celebrate...
by Republic of Cacao | December 7, 2023 | 50 Best, Alliances, Chefs and Gastronomy, In the World, News
Republica del Cacao Sponsor of the “Latin America's Best Pastry Chef Award” for the Fifth Consecutive Year On Tuesday, November 28, 2023, the iconic Copacabana Palace in Rio de Janeiro hosted the best and most acclaimed Latin American chefs who...
by Republic of Cacao | November 26, 2023 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events
50 Best LATAM 2023 Awards for the best restaurants and chefs in Latin America 2023, sponsored by República del Cacao. Duration: 2 days, from Sunday, November 26th to Tuesday, November 28th, 2023. Back to...
by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
by Republic of Cacao | September 26, 2021 | 50 Best, Chefs and Gastronomy, Events, News
Latin America's 50 Best 2021: Past and Future On the night of November 22nd, the gala for the 100 best restaurants in Latin America was held at the Center for Contemporary Art in Ecuador. The event was attended by a large majority of the key players...
by Republic of Cacao | October 9, 2019 | 50 Best, Chefs and Gastronomy, In the World, Events, News
República del Cacao Sponsor of Latin America's 50 Best Restaurants 2019 República del Cacao, in its aim to deepen the development of origin-based gastronomy through its work with fine aroma chocolate, will for the third consecutive year be the...
