by Republic of Cacao | Jun 17, 2026 | Events, Uruguay
Andrea López – Uruguay 2026 Andrea López in Uruguay In June, our Corporate Chef Andrea López arrived in Montevideo for a special tour on the world of origin cacao and chocolate. It was an enriching experience that combined a conference...
by Republic of Cacao | November 19, 2025 | Events, Uruguay
Pachi Larrea: Uruguay 2026 Cacao Workshop at the Gato Dumas Institute: Inspiration and Learning The kitchens of the Gato Dumas Institute were filled with inspiration with a cacao workshop given by Chef Pachi Larrea, an allied chef of República del Cacao and...
by Republic of Cacao | August 21, 2025 | Events, Uruguay
Juan Grassano & Fiorella Egaña – Uruguay We had an incredible experience in the kitchens of the Gato Dumas Institute, where over 40 participants came together for a special masterclass. Alongside chefs Juan Grassano and Fiorella Egaña, we explored the art...
by Republic of Cacao | July 4, 2025 | Chefs and Gastronomy, In the World, Events, Uruguay
Pastry Uruguay 2025: Celebrating Latin American Pastry Excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared, and perfected. That's why we are proud to have been part of Pastry Uruguay 2025, a...
