by Republic of Cacao | Jul 23, 2026 | Argentina, Events
Javier Guillén, Bistro Desserts – Argentina 2026 We shared a training day dedicated to the creation of bistro-style desserts, guided by Chef Javier Guillén. Alongside Alyser, participants explored contemporary techniques, ingredients...
by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events
International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
by Republic of Cacao | March 25, 2026 | Argentina, Events
Antonio Bachour: Modern Viennoiserie – Argentina 2026 We accompanied Lesinfonie and Alyser SA on a day of learning and connection centered on pastry. Together with Chef Antonio Bachour, clients and chefs from the country participated in a masterclass where the...
by Republic of Cacao | December 10, 2025 | Argentina, Chefs and Gastronomy, In the World, Events
Paco Torreblanca International High Pastry Award: Argentina Edition 2025 Paco Torreblanca International High Pastry Award: Argentina Edition 2025 The final of the prestigious Paco Torreblanca International Award, Argentina edition, brought together talented...
by Republic of Cacao | October 29, 2025 | Argentina, Chefs and Gastronomy, Events
Festival Duhau Pâtisserie – Argentina At the Duhau Palace – Park Hyatt, the Festival Duhau Pâtisserie brought together talent, creativity, and the authentic flavor of Latin American cocoa with chef Juli Debicki. It was a celebration of high pastry, where a...
by Republic of Cacao | May 31, 2024 | Argentina, Chefs and Gastronomy, In the World, Events, News
Pastry Argentina Pastry Argentina: The Most Important Pastry and Chocolate Congress in Latin America Pastry 2024 is the Annual Pastry Congress that brings together great professionals in the field to share their experiences and knowledge. Chefs: Gonzo...
