by Republic of Cacao | February 8, 2026 | Blog, In the World, News
Our essence connects us. At República del Cacao, our essence is built from the origin with fine aroma cacao, perfected with technique, and strengthened through a community that lives chocolate with purpose. Our purpose: we create chocolate...
by Republic of Cacao | January 1, 2026 | Canada, In the World, Italy, Releases, Malaysia, News
A Year of Global Expansion: Connecting Origin Cacao with the World 2025 marked a milestone in República del Cacao's international growth journey. Our entry into new markets was driven by a clear vision: to connect Latin American origin cacao...
by Republic of Cacao | December 10, 2025 | Argentina, Chefs and Gastronomy, In the World, Events
Paco Torreblanca International High Pastry Award: Argentina Edition 2025 Paco Torreblanca International High Pastry Award: Argentina Edition 2025 The final of the prestigious Paco Torreblanca International Award, Argentina edition, brought together talented...
by Republic of Cacao | October 11, 2025 | Blog, In the World, USA
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bar—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
by Republic of Cacao | October 2, 2025 | Ecuador, In the World, News
Republic of Cacao at the Relais & Châteaux America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, bringing together over 580 exceptional hotels and restaurants worldwide. Its essence is based on the...
by Republic of Cacao | July 23, 2025 | In the World, Releases, News
Building “The Fundamentals of Chocolate”: The Journey Behind the Innovation The Fundamentals of Chocolate is the culmination of years of work, research, and passion for chocolate. This tool brings together carefully developed base recipes to explore...
