RecipesDiscover the creations you can make with República del Cacao with the help of our Corporate Chefs and Partners!CHOOSE YOUR FAVORITE RECIPE ChocolateEcuador White Chocolate 31%Ecuadorian White Chocolate 33% with Toasted CornGrowers Choice Milk Chocolate 33%Peru Milk Chocolate 38%Ecuador 40% Caramelized Milk ChocolateEcuador Dark Chocolate 56%Ecuador Dark Chocolate 56%, SmoothPeruvian Dark Chocolate 62%Dominican Republic Dark Chocolate 62%Ecuador Dark Chocolate 65%Mexican Dark Chocolate 66%Dark Chocolate Blend: Ecuador + Peru 70%Dark Chocolate Blend: Ecuador + Dominican Republic 70%Growers Choice Dark Chocolate 71%Ecuador Amazonia Dark Chocolate 75%Dominican Republic Cocoa Mass 100%Cocoa Powder 22-24%Cocoa Butter EcuadorEcuadorian Cacao Nibs PROFESSIONAL CHOCOLATE CATALOG USA ROOTS RECIPE BOOK Annatto AIRBUS A-380 Almond caramel bar Andean Orange Blossom Bonbons Purple Corn Cake CITRUS AMAZON Coffee & Chocolate Tart Corn Field Imagui Inverted Blueberry INVERTED VANILLA Annatto Amazon Citrus JASMINE FLOWER (31%) Annapurna JASMINE FLOWER (35%) Andean JG 3D COLLECTION (3) Upside Down Blueberry JG 3D COLLECTION (4) BABEL Orange Blossom Bonbon Pure Cocoa and Caramel Bonbon Sacha Bonbon Inverted Cherry Tropical Flow Dukati Obsidian Entremet Lemon Spheres Everest False Mille-feuille Inverted Raspberry Inverted Soursop Imagui Vanilla Mac Cornfield Red Papaya Sunbeam Mexico 66% Dark Chocolate Cookbook (12 recipes) Recipe Book From the Andes (15 recipes) Pastry Ecuador 2023 Recipe Book Demo (12 Recipes) Sacher Bubble Tartlet All 65% LEMON SPHERES Little Sunshine Vanilla Mac Namachoco NUTMEG AND ORANGE MACAROONS OBSIDIAN DESSERT OBSIDIAN Red Papaya PB&J Entremet Recipe Book by Chef Gonzo 2021 (9 Recipes) RED ONE SACHA BONBON SACHA NUTS San Cristobal Sesama (31%) Sesama (35%) TROPICAL WOOD White Chocolate Ice Cream (31% & 35%) White Chocolate Ice Cream (31%)