Pastry Uruguay 2025: Celebrating Latin American Pastry Excellence
Latin American pastry has a powerful identity that deserves to be celebrated, shared, and perfected. That's why we are proud to have been part of Pastry Uruguay 2025, an unforgettable experience for professional pastry chefs in the region.
It was a day of intense work, preparation, and delivery, but also of enjoyment, learning, and shared emotion with a group of extraordinary people. More than 170 participants experienced a unique event, training alongside international leaders who not only shared their techniques but also their passion for the craft. The masterclasses, live demonstrations, and discussion forums made this edition a true meeting point for those who dream of continuing to build a pastry with purpose.
We had the honor of being joined by great international figures such as Javier Guillén, Pachi Larrea, Julia Debicki, and Eugenio Moral, who generously and masterfully shared their knowledge, vision, and art. Their dedication was the heart of this experience.
We deeply thank the Sofitel Montevideo, with Diego Marcone at the helm, for opening its doors and believing in the transformative power of excellence. To Saint Germain Boulangerie, for joining with commitment and raising the level of the event. And to Ignacio Medina, for giving us his critical eye and his love for gastronomy as a luxurious host.
From República del Cacao, we reaffirm our commitment to the development of pastry talent in the region. We take with us inspiration, great moments, and the certainty that when we work together, we grow much more than recipes: we strengthen a pastry culture that honors origin and technique, making Latin American pastry continue to grow thanks to spaces like this.
See you in the next issue!