Events
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CATEGORIES
International Final for the World's Best Chocolate Cake Award
Pachi Larrea, Bakery and Pastry – Singapore
Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab
Julia Debicki, Pastry with chocolate – Ecuador
Pachi Larrea, Restaurant Desserts & Petit Fours – Spain
Andrea López, Pastry Shop with Chocolate – Panama
UPCOMING EVENTS
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