Pastry Uruguay 2026

Pastry Uruguay will bring together two major exponents who inspire the sweet gastronomic community around the world, in a session where creativity, technique, and innovation will be the main focus:

Gonzo Jimenez
Jesus Escalera

An experience designed to share knowledge, discover new perspectives in contemporary pastry, and connect with approaches that elevate the craft through technique and creative sensitivity.

📍 Sofitel Montevideo
August 19

A presentation by ARYES – URUGUAY

Get your tickets:
+598 96 987 676

We're waiting for you!