by Republic of Cacao | May 31, 2024 | Argentina, Chefs and Gastronomy, In the World, Events, News
Pastry Argentina Pastry Argentina: The Most Important Pastry and Chocolate Congress in Latin America Pastry 2024 is the Annual Pastry Congress that brings together great professionals in the field to share their experiences and knowledge. Chefs: Gonzo...
by Republic of Cacao | May 31, 2024 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile PASTRYWEEK Chile: The Most Important Pastry and Chocolate Congress in Latin AmericaA week full of experiences and learning alongside great national and international gastronomy exponents. Chefs: Gonzo Jiménez –...
by Republic of Cacao | April 22, 2024 | Ecuador, Releases, News
Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cacao heritage and commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, development...
by Republic of Cacao | April 9, 2024 | Alliances, News
REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for everyone In the heart of Ecuador, a country renowned for its cacao heritage and its commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to...
by Republic of Cacao | March 30, 2024 | Alliances, Ecuador, News
Good Food – Fudela At the end of 2023, República del Cacao signed a Cooperation Agreement with Fudela, an Ecuadorian NGO with 20 years of work in the country. This organization implements high-impact programs for the social and economic integration of...
by Republic of Cacao | December 7, 2023 | 50 Best, Alliances, Chefs and Gastronomy, In the World, News
Republica del Cacao Sponsor of the “Latin America's Best Pastry Chef Award” for the Fifth Consecutive Year On Tuesday, November 28, 2023, the iconic Copacabana Palace in Rio de Janeiro hosted the best and most acclaimed Latin American chefs who...
