by Republic of Cacao | October 25, 2023 | Chefs and Gastronomy, Ecuador, In the World, Events, News
Pastry Ecuador 2023 Workshops and Congress of Pastry and Chocolate with international chefs. Monday, October 23, 4 chefs. 1-hour and 45-minute demos. From 8:30 AM to 7:00 PM Locations: 300 Attendees Theater 1 – UDLA Udla Park Price per person...
by Republic of Cacao | October 23, 2023 | Alliances, News
Vinces Project – WFP In October 2023, República del Cacao became the first SME to sign a Cooperation Agreement with the United Nations World Food Programme (WFP). This Organization was awarded the...
by Republic of Cacao | August 8, 2023 | Events, Releases, News, Panama
Launch and Demo - Panama Chocolate Demos and Workshops at the República del Cacao - Panama Launch Demonstrations and workshops led by our Corporate Chef Andrea López Focused on techniques and creations with chocolate Chef:...
by Republic of Cacao | April 10, 2023 | Cacao Talks, News
República del Cacao presents, Cacao Talks: Why become a B Corp? República del Cacao promotes knowledge exchange among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers. With the goal of motivating...
by Republic of Cacao | March 24, 2023 | In the World, Events, Releases, News
Mexico 66% Dark Chocolate: A Journey of Tradition and Flavor At República del Cacao, we create premium chocolates using fine-aroma cacao from Latin American countries such as Ecuador, Peru, the Dominican Republic, and now Mexico. The new dark chocolate from República del...
by Republic of Cacao | December 22, 2022 | 50 Best, Chefs and Gastronomy, Ecuador, In the World, News
Ecuadorian Chef Pía Salazar is the Winner of the Latin America’s Best Pastry Chef Award 2022! An incredible pastry chef who transforms Ecuadorian products into unique creations, enchanting everyone with her flavors. Coming down from the mountainous Ecuadorian city of...
