by Republic of Cacao | October 9, 2024 | In the World, News
The Best Chocolate Cake in the World – By Chef Pachi Larrea Pachi Larrea – Renowned pastry chef from Quito specializing in chocolate and fine pastry, with studies in Ecuador, Argentina, and Spain. He develops his career in high pastry cuisine in...
by Republic of Cacao | October 2, 2024 | Alliances, News
We celebrate our commitment to inclusion. At República del Cacao, we believe in the power of community to generate a positive impact. Through our sustainability pillar, Community with Purpose, we work day by day to promote diversity and...
by Republic of Cacao | Sep 30, 2024 | Chefs and Gastronomy, Events, News, USA
Chef to Farm USA Chef to Farm was born from the desire to connect two worlds: farmers and chefs. Since its inception during the pandemic, this initiative has evolved to create meaningful culinary connections through chocolate. This year, República del Cacao and...
by Republic of Cacao | September 18, 2024 | Alliances, Ecuador, News
A Tribute to Inclusive Cacao At República del Cacao, we promote the creation of purposeful partnerships. Therefore, together with our partner Tributo, we join the work carried out by Fudela and UNHCR in favor of refugees and people in human mobility. Within...
by Republic of Cacao | August 29, 2024 | Chefs and Gastronomy, Events, Mexico, News
Pastry Mexico Pastry Mexico: The Most Important Pastry and Chocolate Congress in Latin America An explosion of creativity and flavor in our master classes for pastry, baking, and chocolate. For two days, we experienced the passion and...
by Republic of Cacao | August 16, 2024 | Alliances, Ecuador, News
Banana and Cocoa Nutritious Foods from Ecuador – WFP Recipes with Cocoa and Banana With our Corporate Chef: Andrea López At República del Cacao, we believe in the power of fine aroma cacao and in the transformative benefits of natural ingredients and...
