by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
by Republic of Cacao | April 2, 2026 | In the World, Releases, Netherlands
Republic of Cacao in the Netherlands: An Experience to Explore Fine Aroma Chocolate Bringing our brand to new spaces means connecting with those who innovate with our chocolate every day through technique, creativity, and experience. In...
by Republic of Cacao | January 1, 2026 | Canada, In the World, Italy, Releases, Malaysia, News
A Year of Global Expansion: Connecting Origin Cacao with the World 2025 marked a milestone in República del Cacao's international growth journey. Our entry into new markets was driven by a clear vision: to connect Latin American origin cacao...
by Republic of Cacao | July 30, 2025 | Releases, News
The Fundamentals of Chocolate At República del Cacao, we believe that excellence is built with knowledge, intention, and passion. With that spirit, Los Fundamentos del Chocolate was born, a technical tool created to accompany chefs and professionals in the pastry world...
by Republic of Cacao | July 23, 2025 | In the World, Releases, News
Building “The Fundamentals of Chocolate”: The Journey Behind the Innovation The Fundamentals of Chocolate is the culmination of years of work, research, and passion for chocolate. This tool brings together carefully developed base recipes to explore...
by Republic of Cacao | April 22, 2024 | Ecuador, Releases, News
Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cacao heritage and commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, development...
