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Paco Torreblanca International High Pastry Award: Mexico Edition

Paco Torreblanca International High Pastry Award: Mexico Edition

by Republic of Cacao | July 31, 2026 | Alliances, Chefs and Gastronomy, In the World, Events, Mexico

Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition The pastry industry in Latin America prepared for one of its most important moments: the second edition...
Paco Torreblanca International Pastry Award: Argentina Edition

Paco Torreblanca International Pastry Award: Argentina Edition

by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events

International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
Serena Larrea: Tomorrow's Flavors Workshop – Ecuador 2026

Serena Larrea: Tomorrow's Flavors Workshop – Ecuador 2026

by Republic of Cacao | June 19, 2026 | Alliances, Ecuador, Events

Serena Larrea: Workshop Flavors of Tomorrow – Ecuador 2026 We believe in the power of gastronomy to inspire new opportunities. Together with Fudela Ecuador, Universidad San Francisco de Quito, and Agrepi UIO, we are developing a new edition of the «Flavors..." program.
Pastry Chile 2026

Pastry Chile 2026

by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News

Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
Our Nursery: A Commitment to Origin

Our Nursery: A Commitment to Origin

by Republic of Cacao | December 28, 2025 | Alliances, Blog, News

Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of our nursery at the Vinces Collection Center. This project drives sustainable production of...
Chocolatada 2025: Closing the year with Identity, community, and a look toward the future

Chocolatada 2025: Closing the year with Identity, community, and a look toward the future

by Republic of Cacao | November 6, 2025 | Alliances, Ecuador, News

Chocolatada 2025: A Year-End Celebration of Identity, Community, and a Look Towards the Future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the land, from the hands of those who work it, and from the trusting relationship that...
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  • International Final for the World's Best Chocolate Cake Award05/10/2026
    República del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.

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