by Republic of Cacao | Sep 16, 2026 | Ecuador, Events
Gonzo Jiménez, Concept and development of Christmas desserts – Cacao Lab A day of learning, inspiration, and creativity at the Cacao° Lab Our Cacao° Lab in Quito was the setting for an enriching Workshop with Chef Gonzo Jiménez, where professionals...
by Republic of Cacao | Jun 29, 2026 | Ecuador, Events
Serena Larrea, Eclairs & Tartlets – Cacao Lab 2026 Technique, Chocolate and Pastry at the Cacao° Lab in Ecuador In our Cacao° Lab, alongside our allied chef Serena Larrea, we worked on an éclairs and tartlets workshop, exploring techniques and...
by Republic of Cacao | June 19, 2026 | Alliances, Ecuador, Events
Serena Larrea: Workshop Flavors of Tomorrow – Ecuador 2026 We believe in the power of gastronomy to inspire new opportunities. Together with Fudela Ecuador, Universidad San Francisco de Quito, and Agrepi UIO, we are developing a new edition of the «Flavors..." program.
by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
by Republic of Cacao | March 9, 2026 | Ecuador, Events
Andrea López: Ice Cream and Cookie Shop – Ecuador 2026 This is how we experienced the “Ice Cream and Cookie Shop” workshop with our Corporate Chef Andrea López. In Cuenca, at the Mindala Workshop of Restaurant Dos Sucres, we shared a day where technique and knowledge...
by Republic of Cacao | November 6, 2025 | Alliances, Ecuador, News
Chocolatada 2025: A Year-End Celebration of Identity, Community, and a Look Towards the Future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the land, from the hands of those who work it, and from the trusting relationship that...
