by Republic of Cacao | December 10, 2025 | Argentina, Chefs and Gastronomy, In the World, Events
Paco Torreblanca International High Pastry Award: Argentina Edition 2025 Paco Torreblanca International High Pastry Award: Argentina Edition 2025 The final of the prestigious Paco Torreblanca International Award, Argentina edition, brought together talented...
by Republic of Cacao | November 20, 2025 | Chile, Events
Gonzo Jiménez: Vegan Pastry – Argentina In Argentina, Chef Gonzo Jiménez delved into the world of vegan pastry, exploring flavors and techniques that respect the vegan lifestyle without sacrificing creativity or taste. This approach...
by Republic of Cacao | November 19, 2025 | Events, Uruguay
Pachi Larrea: Uruguay 2026 Cacao Workshop at the Gato Dumas Institute: Inspiration and Learning The kitchens of the Gato Dumas Institute were filled with inspiration with a cacao workshop given by Chef Pachi Larrea, an allied chef of República del Cacao and...
by Republic of Cacao | November 6, 2025 | Alliances, Ecuador, News
Chocolatada 2025: A Year-End Celebration of Identity, Community, and a Look Towards the Future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the land, from the hands of those who work it, and from the trusting relationship that...
by Republic of Cacao | October 29, 2025 | Argentina, Chefs and Gastronomy, Events
Festival Duhau Pâtisserie – Argentina At the Duhau Palace – Park Hyatt, the Festival Duhau Pâtisserie brought together talent, creativity, and the authentic flavor of Latin American cocoa with chef Juli Debicki. It was a celebration of high pastry, where a...
by Republic of Cacao | October 11, 2025 | Blog, In the World, USA
Discovering Chocolate at the Source: A Journey Through Ecuador This trip transforms how people see chocolate. It reveals the heartbeat behind every chocolate bar—the farmers, the land, the culture. Being Ecuadorian, there is a special kind of joy in welcoming clients...
