by Republic of Cacao | March 19, 2026 | Events, Panama
Javier Guillén Tour Panama – 2026 For a week, creativity took shape alongside Chef Javier Guillén in a series of workshops dedicated to the development of creative desserts. We explored new ideas, techniques, and approaches in pastry making, opening a space...
by Republic of Cacao | March 9, 2026 | Ecuador, Events
Andrea López: Ice Cream and Cookie Shop – Ecuador 2026 This is how we experienced the “Ice Cream and Cookie Shop” workshop with our Corporate Chef Andrea López. In Cuenca, at the Mindala Workshop of Restaurant Dos Sucres, we shared a day where technique and knowledge...
by Republic of Cacao | March 7, 2026 | Events, Mexico
Alfonso Jarero: Sorbet and Gelato – Mexico 2025 Sorbet and Gelato Workshop: Inspiration and Technique Inspiration is also built into every technique. In the classrooms of Par de France, Chef Alfonso Jarero shared his Sorbet and Gelato workshop. It was a...
by Republic of Cacao | February 28, 2026 | Spain, Events
Pachi Larrea: Petits Fours – Spain 2026 We had an incredible “Restaurateur Postres Petit Fours” workshop with chef Pachi Larrea in Spain. Amidst cocoa, techniques, professional tips, and lots of chocolate, our clients were able to explore different...
by Republic of Cacao | January 20, 2026 | Events, Mexico
Natividad Toledo: Professional Chocolatier – Mexico 2026 Professional chocolatier was experienced in the classrooms of Par de France alongside our allied chef Natividad Toledo, in a day focused on technique and learning. During the workshop, participants...
by Republic of Cacao | January 1, 2026 | Canada, In the World, Italy, Releases, Malaysia, News
A Year of Global Expansion: Connecting Origin Cacao with the World 2025 marked a milestone in República del Cacao's international growth journey. Our entry into new markets was driven by a clear vision: to connect Latin American origin cacao...
