by Republic of Cacao | October 6, 2025 | China, Events
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we've always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
by Republic of Cacao | October 2, 2025 | Ecuador, In the World, News
Republic of Cacao at the Relais & Châteaux America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, bringing together over 580 exceptional hotels and restaurants worldwide. Its essence is based on the...
by Republic of Cacao | September 22, 2025 | Alliances, Ecuador, Events, News
Chokao 2025: Innovation and Passion Around Ecuadorian Cacao Chokao 2025 was the most relevant event in the country for those involved in the world of cacao and chocolate. Organized by ANECACAO and held at the Universidad Espíritu Santo (UEES), this event...
by Republic of Cacao | September 19, 2025 | Alliances, Ecuador, News
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we lived an experience that reminded us that gastronomy can be much more than...
by Republic of Cacao | August 21, 2025 | Events, Uruguay
Juan Grassano & Fiorella Egaña – Uruguay We had an incredible experience in the kitchens of the Gato Dumas Institute, where over 40 participants came together for a special masterclass. Alongside chefs Juan Grassano and Fiorella Egaña, we explored the art...
by Republic of Cacao | August 8, 2025 | Alliances, Ecuador, News
Field School in Vinces: strengthening the future of cacao. At República del Cacao, we believe that sustainability begins at the origin alongside the passionate producers who cultivate the cacao that gives meaning to the most authentic Latin American chocolate. That is why the...
