by Republic of Cacao | Jul 23, 2026 | Argentina, Events
Javier Guillén, Bistro Desserts – Argentina 2026 We shared a training day dedicated to the creation of bistro-style desserts, guided by Chef Javier Guillén. Alongside Alyser, participants explored contemporary techniques, ingredients...
by Republic of Cacao | Jul 17, 2026 | Events, Mexico, News
David Briand, Pastry Fundamentals – Mexico 2026 At the exclusive Waldorf Astoria Cancun resort, we experienced an encounter of creativity, technique, and inspiration led by Chef David Briand. During this masterclass, attendees explored Los...
by Republic of Cacao | Jun 29, 2026 | Ecuador, Events
Serena Larrea, Eclairs & Tartlets – Cacao Lab 2026 Technique, Chocolate and Pastry at the Cacao° Lab in Ecuador In our Cacao° Lab, alongside our allied chef Serena Larrea, we worked on an éclairs and tartlets workshop, exploring techniques and...
by Republic of Cacao | June 27, 2026 | Brazil, Events
Gonzo Jiménez visits Brazil 2026 Modern Confectionery, Chocolates, and Conceptual Products in São Paulo: Learning and Inspiration We arrived in São Paulo with one of the biggest names in world chocolaterie. It was an exclusive afternoon to learn, experiment, and...
by Republic of Cacao | June 24, 2026 | Alliances, Argentina, Chefs and Gastronomy, In the World, Events
International Award for High Pastry Paco Torreblanca: Argentine Edition International Award for High Pastry Paco Torreblanca: Argentine Edition In Argentina, talent, dedication, and new ideas took center stage in the final of the International Award...
by Republic of Cacao | June 19, 2026 | Alliances, Ecuador, Events
Serena Larrea: Workshop Flavors of Tomorrow – Ecuador 2026 We believe in the power of gastronomy to inspire new opportunities. Together with Fudela Ecuador, Universidad San Francisco de Quito, and Agrepi UIO, we are developing a new edition of the «Flavors..." program.
