Javier Guillén, Postres Bistró – Argentina 2026

Jul 23, 2026

Cacao Talks: Why Become a B Corp? - 1

 

We shared a training day dedicated to the creation of Bistro-style desserts, guided by Chef Javier Guillén.

Alongside Alyser, the participants explored contemporary techniques, high-quality ingredients, and new texture combinations through the creation of five current dessert proposals.

We thank all attendees for being part of this learning and inspiration experience.