by Republic of Cacao | Jun 17, 2026 | Events, Uruguay
Andrea López – Uruguay 2026 Andrea López in Uruguay In June, our Corporate Chef Andrea López arrived in Montevideo for a special tour on the world of origin cacao and chocolate. It was an enriching experience that combined a conference...
by Republic of Cacao | June 10, 2026 | Events, Italy
Javier Guillén in Italy Training Series in Italy: Exploring Latin American Chocolate In Italy, alongside Chef Javi Guillén, we are sharing the creative and technical possibilities of the most authentic Latin American chocolate through a series of training sessions....
by Republic of Cacao | May 28, 2026 | Events, Malaysia
Sweet Event in Kuala Lumpur 2026 In Kuala Lumpur, Malaysia, a special event was held at Xia by Crustz, where República del Cacao's afternoon tea and chocolate tasting offered guests a unique experience. Featured Menu – Desserts by...
by Republic of Cacao | May 28, 2026 | China, Events
Andrea López in China Series of Experiences in China: A Journey of Flavor and Creativity In China, we recall a journey full of flavor, creativity, and connection. Alongside our Corporate Chef Andrea López, we shared a series of experiences that brought together...
by Republic of Cacao | May 27, 2026 | Brazil, Events
TUCCA Gastronomic Festival TUCCA Gastronomic Festival: A Meeting of Gastronomy and Purpose The TUCCA Gastronomic Festival took place in Brazil, bringing together renowned chefs around gastronomy and purpose. It was an inspiring event that...
by Republic of Cacao | May 25, 2026 | Blog, In the World, News, USA
From Origin to Inspiration: My Journey Through Ecuador with República del Cacao By: Daniella Lea Rada – Executive Pastry Chef at Signia by Hilton Atlanta and República del Cacao Ally Chef There are moments in a chef's career that change you forever...
