by Republic of Cacao | July 31, 2026 | Alliances, Chefs and Gastronomy, In the World, Events, Mexico
Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition Paco Torreblanca International Haute Pâtisserie Award: Mexico Edition The pastry industry in Latin America prepared for one of its most important moments: the second edition...
by Republic of Cacao | Jul 24, 2026 | Events, Mexico
Paco Torreblanca, The Best Chocolate Cake in the World: «Radix» – Mexico 2026 The Masterclass “Radix” by Chef Paco Torreblanca is a training experience focused on conveying the essence of contemporary pastry through the philosophy...
by Republic of Cacao | Jul 17, 2026 | Events, Mexico, News
David Briand, Pastry Fundamentals – Mexico 2026 At the exclusive Waldorf Astoria Cancun resort, we experienced an encounter of creativity, technique, and inspiration led by Chef David Briand. During this masterclass, attendees explored Los...
by Republic of Cacao | March 7, 2026 | Events, Mexico
Alfonso Jarero: Sorbet and Gelato – Mexico 2025 Sorbet and Gelato Workshop: Inspiration and Technique Inspiration is also built into every technique. In the classrooms of Par de France, Chef Alfonso Jarero shared his Sorbet and Gelato workshop. It was a...
by Republic of Cacao | January 20, 2026 | Events, Mexico
Natividad Toledo: Professional Chocolatier – Mexico 2026 Professional chocolatier was experienced in the classrooms of Par de France alongside our allied chef Natividad Toledo, in a day focused on technique and learning. During the workshop, participants...
by Republic of Cacao | January 25, 2025 | Events, Mexico
Javier Guillén: Display Desserts, Mexico 2025 A Sweet Journey in the Display Desserts Course with Chef Javier Guillén The Display Desserts course with Chef Javier Guillén at Par de France, Mexico, was an opportunity to explore new techniques and flavors...
