Serena Larrea, Eclairs & Tartaletas – Cacao Lab 2026

Jun 29, 2026

Cacao Talks: Why Become a B Corp? - 1

 

Technique, Chocolate, and Pastry at the Cacao° Lab in Ecuador

In our Cacao° Lab, alongside our partner chef Serena Larrea, we worked on an éclairs and tartlets workshop, exploring techniques and applications with single-origin chocolate.

This is how we experienced Cacao° Lab: a space to share knowledge and continue developing new ways of working with chocolate.