David Briand, Fundamentals of Pastry – Mexico 2026

At the exclusive Waldorf Astoria Cancun resort, we experienced an encounter of creativity, technique, and inspiration led by Chef David Briand.

During this masterclass, attendees explored The Fundamentals of Chocolate, a recipe book that brings together recipes to master the basics of chocolate and take them to new expressions of haute patisserie.

Through techniques and applications, we discover new possibilities to create, transform, and elevate every preparation, in a journey dedicated to knowledge, creativity, and excellence.