by Republic of Cacao | December 27, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.7 - Season Finale featuring Irene Cunalata In this exciting season finale episode, we have the pleasure of featuring Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of...
by Republic of Cacao | December 10, 2025 | Argentina, Chefs and Gastronomy, In the World, Events
Paco Torreblanca International High Pastry Award: Argentina Edition 2025 Paco Torreblanca International High Pastry Award: Argentina Edition 2025 The final of the prestigious Paco Torreblanca International Award, Argentina edition, brought together talented...
by Republic of Cacao | November 5, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.6 – featuring Juan Grassano In this episode, we had the honor of hosting Juan Martín Grassano, a teacher and specialist in pastry and chocolate making from the Gato Dumas Institute. He takes us on a journey of reflection and knowledge about...
by Republic of Cacao | October 29, 2025 | Argentina, Chefs and Gastronomy, Events
Festival Duhau Pâtisserie – Argentina At the Duhau Palace – Park Hyatt, the Festival Duhau Pâtisserie brought together talent, creativity, and the authentic flavor of Latin American cocoa with chef Juli Debicki. It was a celebration of high pastry, where a...
by Republic of Cacao | September 22, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep.5 - featuring Steben Gaviño In this episode, we had the pleasure of hosting Steben Gaviño, an Ecuadorian Artisan Master Chocolatier. Steben shared with us his inspiring journey, his passion for chocolate and teaching, and...
by Republic of Cacao | August 25, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef – ep.4 – featuring Angela Borah We are excited to have Chocolatier Angela Borah. Originally from South Korea, Angela has lived in Spain, Ghana, and Peru before settling in New York City. As Head Chocolatier at Kreuther Handcrafted Chocolate,...
