by Republic of Cacao | July 23, 2025 | In the World, Releases, News
Building “The Fundamentals of Chocolate”: The Journey Behind the Innovation The Fundamentals of Chocolate is the culmination of years of work, research, and passion for chocolate. This tool brings together carefully developed base recipes to explore...
by Republic of Cacao | July 4, 2025 | Chefs and Gastronomy, In the World, Events, Uruguay
Pastry Uruguay 2025: Celebrating Latin American Pastry Excellence Latin American pastry has a powerful identity that deserves to be celebrated, shared, and perfected. That's why we are proud to have been part of Pastry Uruguay 2025, a...
by Republic of Cacao | June 15, 2025 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile has come to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where technique, creativity, and...
by Republic of Cacao | June 2, 2025 | Cacao Talks, Chefs and Gastronomy, Ecuador, Events
Cacao Talk: Culinary Identity – Challenges of Discovering and Maintaining It At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
by Republic of Cacao | May 15, 2025 | Events, USA
Gonzo Jiménez: Modern Techniques and Latin American Flavors – USA In the heart of the happiest place on Earth, Chef Gonzo Jiménez held the demonstration «Modern Techniques and Latin American Flavors» for Disney pastry chefs. It was a...
