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Cacao Talk: Culinary Identity – Challenges of Discovering and Maintaining It

Cacao Talk: Culinary Identity – Challenges of Discovering and Maintaining It

by Republic of Cacao | June 2, 2025 | Cacao Talks, Chefs and Gastronomy, Ecuador, Events

Cacao Talk: Culinary Identity – Challenges of Discovering and Maintaining It At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
Cacao Talks: Republic of Cacao and WFP 2024

Cacao Talks: Republic of Cacao and WFP 2024

by Republic of Cacao | October 8, 2024 | Cacao Talks, Chefs and Gastronomy, Ecuador

Cacao Talks: República del Cacao and WFP In October 2023, República del Cacao became the first Ecuadorian SME to sign a cooperation agreement with the United Nations World Food Programme (WFP). This organization,...
Republic of Cacao Presents, Cacao Talks: Why Become a B Corp?

Republic of Cacao Presents, Cacao Talks: Why Become a B Corp?

by Republic of Cacao | April 10, 2023 | Cacao Talks, News

República del Cacao presents, Cacao Talks: Why become a B Corp? República del Cacao promotes knowledge exchange among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers. With the goal of motivating...
República del Cacao Presented Cacao Talks alongside Global Compact Ecuador and UN Women

República del Cacao Presented Cacao Talks alongside Global Compact Ecuador and UN Women

by Republic of Cacao | December 4, 2019 | Alliances, Cacao Talks, Ecuador, News

Republic of Cacao Presented the Cacao Talks alongside Global Compact Ecuador and UN Women Republic of Cacao presented the concept of a discussion forum: the “Cacao Talks” alongside Global Compact Ecuador and UN Women. This edition's discussion focused on...

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  • International Final for the World's Best Chocolate Cake Award05/10/2026
    República del Cacao promotes the exchange of knowledge among its entire community of farmers, producers, allies, collaborators, chefs, and chocolate lovers.

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