by Republic of Cacao | May 12, 2025 | Chefs and Gastronomy, Meet the Chef
Meet the Chef - ep. 2 - featuring Jean-Louis Berthet In this episode, we had the pleasure of Jean-Louis Berthet, Executive Pastry Chef at Maman, one of the fastest-growing chains of cafe-bakeries in the US. In this episode, we will explore...
by Republic of Cacao | May 8, 2025 | Alliances, Chefs and Gastronomy, Ecuador, News
República del Cacao was closely involved with Gastromonde.com. República del Cacao was part of Gastromonde.com, the event organized by Universidad San Francisco de Quito that brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
by Republic of Cacao | April 28, 2025 | Ecuador, Events
Pachi Larrea: Cutting-edge techniques in tarts and entremets – Ecuador Workshop «Cutting-edge techniques: tarts and entremets» with our partner Chef, Pachi Larrea. It was an opportunity to explore new ways to create high-level desserts...
by Republic of Cacao | April 23, 2025 | China, Events
Denis Tremouilleres: Public Demo – China
In Guangdong, China, we explored the charm of spring and summer during a Public Demo and Presentation with Chef Denis Patissier. It was a space dedicated to creativity and innovation, where flavors...
by Republic of Cacao | March 31, 2025 | Alliances, News
B Corporations Month: Join this #GeneraciónB As part of B Corporations Month, at República del Cacao we reaffirm our commitment to sustainability. This month was an opportunity to connect with our internal community, sharing and reflecting on...
