Chocolatada 2025: ending the year with identity, community, and a look toward the future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the earth, in the hands of those who work it, and in the relationship of trust that...
Cacao Talk: Culinary Identity – The Challenges of Discovering and Maintaining It. At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
República del Cacao was part of Gastromonde.com República del Cacao was part of Gastromond.com, the meeting organized by the Universidad San Francisco de Quito, which brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
Together We Are Community 2024 One of the fundamental pillars promoted by República del Cacao is formed around fine cocoa with Latin American aroma, high quality gastronomy, chefs and active gastronomic agents in Ecuador: The Community. Under this...
Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, the development of new products and the...
REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for all In the heart of Ecuador, a country recognized for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab was born. This new space has been designed to...
