by republicdelcacao | Dec 28, 2025 | Partnerships, Ecuador
Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of the nursery at our Collection Center in Vinces. This is a project that promotes the sustainable production of...
by republicdelcacao | Nov 6, 2025 | Alliances, Ecuador, News, News
Chocolatada 2025: ending the year with identity, community, and a look toward the future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the earth, in the hands of those who work it, and in the relationship of trust that...
by republicdelcacao | Oct 6, 2025 | Partnerships, Chefs and Gastronomy, China
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we’ve always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
by republicdelcacao | Oct 2, 2025 | Partnerships, Events
Cacao Republic at Relais & Châteaux's America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, which brings together more than 580 exceptional hotels and restaurants around the world. Its essence is based on the...
by republicdelcacao | Sep 22, 2025 | Partnerships, Events
Chokao 2025: Innovation and passion around Ecuadorian cocoa Chokao 2025 was the most relevant meeting in the country for those who are part of the cocoa and chocolate world. Organized by ANECACAO and held at the Espiritu Santo University (UEES), this event...
by republicdelcacao | Sep 19, 2025 | Alliances
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we had an experience that reminded us that gastronomy can be so much more than just...
