Welcome to our new Cacao° Lab!
In the heart of Ecuador, a country renowned for its cocoa heritage and commitment to conscious gastronomy, our Cacao° Lab is born . This new space has been designed to foster innovation, product development and the exchange of knowledge among chocolate experts.
The Cacao° Lab is located within our chocolate factory, equipped with state-of-the-art machinery and technology, thanks to the collaboration of key partners such as Termalimex, Selmi and Dynamic Mixeurs. These tools allow us to continue advancing in the creation of fine chocolate, while maintaining a focus on sustainability and quality.
We thank our chocolate community for inspiring us and for being part of this new chapter. This space not only encourages us to continue improving, but also reinforces our commitment to create culinary experiences that respect the origin and the environment.
Together, let's keep changing the world, one cocoa bean at a time!
