Descubre Identidades: un viaje por la gastronomía consciente Identidades es un recetario de autor que nace de la alianza entre República del Cacao y el Programa Mundial de Alimentos, dos organizaciones que se unen para transformar la gastronomía en una fuerza de...
Aroma, Pastry, and Chocolate: Chef Jesus Escalera Lights Up Shanghai & Shenzhen At Republica del Cacao, we’ve always believed in unlocking the full sensory magic of chocolate. We had the honor of inviting renowned chef Jesus Escalera for a series of public and...
Cacao Talk: Culinary Identity – The Challenges of Discovering and Maintaining It. At República del Cacao, we believe that conversation is one of the most powerful ingredients for sharing knowledge and experiences with our community. That's why we created Cacao Talks, a space...
República del Cacao was part of Gastromonde.com República del Cacao was part of Gastromond.com, the meeting organized by the Universidad San Francisco de Quito, which brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
Cayman Cookout 2025 by Gonzo Jiménez The Cayman Cookout 2025, hosted at the stunning Ritz-Carlton, Grand Cayman, was nothing short of a culinary spectacle. This prestigious event brought together some of the most influential chefs from the U.S. and around the world,...
Together We Are Community 2024 One of the fundamental pillars promoted by República del Cacao is formed around fine cocoa with Latin American aroma, high quality gastronomy, chefs and active gastronomic agents in Ecuador: The Community. Under this...
