Recipes Discover the creations you can make with República del Cacao with our Corporate and Allied Chefs! CHOOSE YOUR FAVORITE RECIPE Chocolate White Chocolate Ecuador 31% Ecuador White Chocolate 33% with Roasted Corn Growers Choice Milk Chocolate 33% Milk Chocolate Peru 38% Milk Chocolate Ecuador 40% Caramelized Dark Chocolate Ecuador 56% Dark Chocolate Ecuador 56% Fluid Dark Chocolate Peru 62% Dark Chocolate Dominican Republic 62% Dark Chocolate Ecuador 65% Dark Chocolate Mexico 66% Dark Chocolate Blend Ecuador + Peru 70% Dark Chocolate Blend Ecuador + Dominican Republic 70% Dark Chocolate Growers Choice 71% Dark Chocolate Ecuador Amazon 75% 100% Cacao Mass Dominican Republic Powdered Cacao 22-24% Cacao Butter Cacao Butter Ecuador Cacao Nibs Ecuador PROFESSIONAL CHOCOLATE CATALOG USA ROOTS RECIPE BOOK ACHIOTE AIRBUS A-380 Almond caramel bar Andean BONBON ORANGE BLOSSOMS CHICHA MORADA CAKE CITRUS AMAZON Coffee & Chocolate Tart CORNFIELD Imagui INVERTED BLUEBERRY INVERTED VANILLA ACHIOTE CITRUS AMAZON JASMINE FLOWER (31%) Anapurna JASMINE FLOWER (35%) Andean JG 3D COLLECTION (3) Inverted Cranberry JG 3D COLLECTION (4) BABEL Orange Blossom Bonbon Pure Cocoa & Caramel Bonbon Sacha Bonbon Inverted Cherry Tropical Coulant Dukatti Entremet Obsidian Lemon Spheres Everest False Millefeuille Inverted Raspberry Inverted Soursop Imagui Mac Vanilla Cornfield Papaya Roter Sunshine Recipe Box Dark Chocolate Mexico 66% (12 recipes) Recipe Book From the Andes (15 recipes) Pastry Ecuador 2023 Demo Book (12 recipes) Sacher Bubble Tartlet All 65% LEMON SPHERES LITTLE SUNSHINE Mac Vanilla Namachoco NUTMEG AND ORANGE MACAROONS OBSIDIAN ENTREMET OBSIDIAN Papaya Roter PB&J ENTREMET Recipe Book by Chef Gonzo 2021 (9 Recipes) RED ONE SACHA BONBON SACHA NUTS SAN CRISTOBAL Sesama (31%) Sesama (35%) TROPICAL WOOD White Chocolate Ice Cream (31% & 35%) White Chocolate Ice Cream (31%)
