Our Sourcing

Latin American Ingredients

Here we introduce some of our origin ingredients and their communities:

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Cacao

Ivonne Coello, Vinces - Ecuador

We create our chocolates exclusively with Latin American Aroma Fine Cacao from: Ecuador, Peru, Mexico and Dominican Republic.

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Milk

Gloria Yánez, Turucucho - Ecuador

Pure milk from the Andes Mountains.

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Panela

Jesús López, Pact - Ecuador

Organic unrefined whole cane sugar, sourced from the coastal plains of Latin America.

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Corn

Arturo Tapia, Machachi - Ecuador

GMO-free Andean corn, harvested and purchased from local producers.

Learn more here