A Sustainable Chocolate

At República del Cacao, our purpose is to generate a positive social, environmental and economic impact throughout our value chain. Therefore, the work we do is based on our 4 pillars of sustainability:

Knowledge Exchange

Responsible Sourcing

We respect the origin of each ingredient, cultivating strong relationships to offer traceable and sustainable chocolate.

Cocoa Cob

Conscious Gastronomy

We promote a conscious connection between the knowledge and art of chocolate making to generate a sustainable impact on the gastronomic community.

Environmental Commitment

We work for a better planet by focusing our processes on the regeneration of ecosystems.

Cocoa Cob

Community with Purpose

We build alliances for the development and creation of value among our stakeholders, creating a positive impact on society.

Knowledge Exchange

We are a Sustainable Chocolate!

By being part of Global Compact, we support the 2030 Agenda with the Sustainable Development Goals and focus our efforts specifically on:

Sustainable Development Goals: End of Poverty
Sustainable Development Goals: Zero Hunger
Sustainable Development Goals: Gender Equality
Sustainable Development Goals: Decent Work and Economic Growth
Sustainable Development Goals: Industry, Innovation and Infrastructure
Sustainable Development Goals: Terrestrial Ecosystem Life
Sustainable Development Goals: Partnerships to achieve the Goals
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