by republicdelcacao | Feb 1, 2026 | Around the World, In the World, Releases
A year of global expansion: Connecting cocoa of origin with the world 2025 marked a milestone in the international growth of República del Cacao. Our arrival in new markets responded to a clear vision: to connect Latin American cocoa of origin...
by republicdelcacao | Jul 30, 2025 | HIDDEN BLOG, Releases
The Fundamentals of Chocolate At República del Cacao we believe that excellence is built with knowledge, intention and passion. In this spirit, The Chocolate Foundations was born, as a technical tool created to support pastry chefs and professionals of this sweet world..
by republicdelcacao | Apr 22, 2024 | Around the World, Launches, News
Welcome to our new Cacao° Lab! In the heart of Ecuador, a country renowned for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab is born. This new space has been designed to foster innovation, the development of new products and the...
by republicdelcacao | Apr 9, 2024 | Around the World, Launches, News
REPÚBLICA DEL CACAO and TERMALIMEX an alliance that provides opportunities for all In the heart of Ecuador, a country recognized for its cocoa legacy and its commitment to conscious gastronomy, our Cacao° Lab was born. This new space has been designed to...
by republicdelcacao | Mar 24, 2023 | Launches
Dark Chocolate Mexico 66%, a journey of Tradition and Flavor At República del Cacao we create high-end chocolates using fine aroma cocoa from Latin American countries such as Ecuador, Peru, Dominican Republic and now Mexico. The new dark chocolate from República del Cacao is...
by republicdelcacao | Jul 1, 2021 | Launches
Forged under the sun of the Andes, we present our new White Chocolate Ecuador 33% with Roasted Corn The world of sweet gastronomy is in constant change. Because of this, our chocolates are elaborated with the best quality, professionalism and...
