by republicdelcacao | Dec 27, 2025 | Ecuador, Around the World
Meet the Chef – ep.7 – Season Finale featuring Irene Cunalata In this exciting season finale episode, we are pleased to introduce Irene Cunalata, an Ecuadorian pastry chef, artist, and entrepreneur who is revolutionizing the world of...
by republicdelcacao | Nov 6, 2025 | Partnerships, Ecuador
Chocolatada 2025: ending the year with identity, community, and a look toward the future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the earth, in the hands of those who work it, and in the relationship of trust that...
by republicdelcacao | Aug 8, 2025 | Partnerships, Ecuador
Vinces Field School: strengthening the future of cocoa. At República del Cacao we believe that sustainability begins at the source with the passionate producers who cultivate the cocoa that gives meaning to the most authentic Latin American chocolate. For this reason, the...
by republicdelcacao | Jul 28, 2025 | Ecuador, Around the World
Meet the Chef - ep.3 - featuring Andrea López In this episode, we had the pleasure of having Andrea López, Corporate Chef of República del Cacao. Andrea talked to us about her professional career, her deep appreciation for the craft and technique, and what she...
by republicdelcacao | Oct 25, 2023 | Ecuador, Events
Pastry Ecuador 2023 Workshops and Pastry and Chocolate Congress with international chefs. Monday October 23, 4 chefs. Demos of 1 hour and 45 minutes. From 8:30 am to 7:00 pm Seats: 300 Attendees Theater 1 - UDLA Udla Park Price per person...
