by Republic of Cacao | September 29, 2022 | Alliances, Ecuador, News
More Chocolate, Less Waste: Our Story with the Quito Food Bank (BAQ) We live in a megadiverse country, surrounded by fertile land that abundantly provides us with all kinds of fruits and vegetables. We have so many products at our disposal, that the waste...
by Republic of Cacao | September 26, 2021 | 50 Best, Chefs and Gastronomy, Events, News
Latin America's 50 Best 2021: Past and Future On the night of November 22nd, the gala for the 100 best restaurants in Latin America was held at the Center for Contemporary Art in Ecuador. The event was attended by a large majority of the key players...
by Republic of Cacao | September 22, 2021 | Chefs and Gastronomy, In the World, News
Our Chocolate arrives at Netflix in the creative hands of Chef Gonzo Jiménez. República del Cacao is present in over 20 countries around the world, where we promote cuisine of origin, excellence, and impact. It is a pride to be part of one of the best...
by Republic of Cacao | July 1, 2021 | Releases, News
Crafted Under the Andes Sun, we present our new Ecuador 33% White Chocolate with Toasted Corn. The world of confectionery is constantly evolving. Because of this, our chocolates are crafted with the highest quality, professionalism, and...
by Republic of Cacao | April 6, 2021 | Alliances, In the World, Japan, News
Republic of Cocoa in Japan, Strengthening Cooperations in International Markets We are a local brand with a global impact. Fine aroma cocoa is part of our Latin American legacy, and we are proud to be promoters of its history in communities around...
by Republic of Cacao | March 31, 2021 | Alliances, Chefs and Gastronomy, News, USA
Academic Alliances: The Fine Aroma Cacao Legacy Reaches Future Chefs at the Le Notre Culinary Institute in the USA. One of our pillars of sustainability is Knowledge Exchange, through which we join forces with our various communities...
