by Republic of Cacao | February 17, 2025 | Alliances, Ecuador, Events, News
Good Food: Chocolate and Inspiring Women. At República del Cacao, every action we take aims to generate a positive impact on society. We believe in the strength of community, in the transformative power of gastronomy, and above all, in the role...
by Republic of Cacao | January 25, 2025 | In the World, Events, News
Thank you for joining us at Sirha Lyon 2025! From January 23 to 27, 2025, Lyon, France, became the epicenter of gastronomy and hospitality with the celebration of Sirha. This international event is an undisputed benchmark for professionals in the...
by Republic of Cacao | December 20, 2024 | Chefs and Gastronomy, Ecuador, News
Together We Are Community 2024 Centered around fine aroma Latin American cacao, high-quality gastronomy, and active Ecuadorian chefs and gastronomic agents, one of República del Cacao's fundamental pillars is formed: Community. Under this...
by Republic of Cacao | November 30, 2024 | 50 Best, Brazil, Chefs and Gastronomy, In the World, Events, News
Latin American 50 Best 2024 Latin American 50 Best Restaurants 2024: A Celebration of Gastronomy The 2024 edition of Latin American 50 Best Restaurants has been a standout event in the culinary world, bringing together the region's top talents to celebrate...
by Republic of Cacao | November 20, 2024 | Ecuador, News
A year-end to celebrate: Cacao and its people At República del Cacao, we know that every cacao bean that makes up our chocolate tells a story. It is the fruit of long days of work in harmony with the earth, of knowledge passed down through generations, and...
by Republic of Cacao | October 15, 2024 | Alliances, Ecuador, News
Farmer to Field Schools – Farmer to Farmer During the first half of 2024, we established a working partnership with NCBA CLUSA, the largest and oldest cooperative association in the United States. Together, we implemented the Farmer to Farmer (F2F) project,...
