by Republic of Cacao | August 8, 2025 | Alliances, Ecuador, News
Field School in Vinces: strengthening the future of cacao. At República del Cacao, we believe that sustainability begins at the origin alongside the passionate producers who cultivate the cacao that gives meaning to the most authentic Latin American chocolate. That is why the...
by Republic of Cacao | July 30, 2025 | Releases, News
The Fundamentals of Chocolate At República del Cacao, we believe that excellence is built with knowledge, intention, and passion. With that spirit, Los Fundamentos del Chocolate was born, a technical tool created to accompany chefs and professionals in the pastry world...
by Republic of Cacao | July 23, 2025 | In the World, Releases, News
Building “The Fundamentals of Chocolate”: The Journey Behind the Innovation The Fundamentals of Chocolate is the culmination of years of work, research, and passion for chocolate. This tool brings together carefully developed base recipes to explore...
by Republic of Cacao | June 15, 2025 | Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Week Chile 2025: Celebrating Latin American Pastry Excellence An unforgettable week for professional pastry in Chile has come to an end. Pastry Week Chile 2025 was a true celebration of the sweet world, where technique, creativity, and...
by Republic of Cacao | May 8, 2025 | Alliances, Chefs and Gastronomy, Ecuador, News
República del Cacao was closely involved with Gastromonde.com. República del Cacao was part of Gastromonde.com, the event organized by Universidad San Francisco de Quito that brought together key figures from the gastronomic world in a high-level agenda. As a sponsor,...
by Republic of Cacao | March 31, 2025 | Alliances, News
B Corporations Month: Join this #GeneraciónB As part of B Corporations Month, at República del Cacao we reaffirm our commitment to sustainability. This month was an opportunity to connect with our internal community, sharing and reflecting on...
