by Republic of Cacao | January 1, 2026 | Canada, In the World, Italy, Releases, Malaysia, News
A Year of Global Expansion: Connecting Origin Cacao with the World 2025 marked a milestone in República del Cacao's international growth journey. Our entry into new markets was driven by a clear vision: to connect Latin American origin cacao...
by Republic of Cacao | December 28, 2025 | Alliances, Blog, News
Our Nursery: A Commitment to Origin At República del Cacao, we reaffirm our commitment to the origin of chocolate through the rehabilitation of our nursery at the Vinces Collection Center. This project drives sustainable production of...
by Republic of Cacao | November 6, 2025 | Alliances, Ecuador, News
Chocolatada 2025: A Year-End Celebration of Identity, Community, and a Look Towards the Future At República del Cacao, we believe that the true value of chocolate has human origins. It is born from the land, from the hands of those who work it, and from the trusting relationship that...
by Republic of Cacao | October 2, 2025 | Ecuador, In the World, News
Republic of Cacao at the Relais & Châteaux America's Chefs Meeting Relais & Châteaux is a prestigious international association founded in 1954, bringing together over 580 exceptional hotels and restaurants worldwide. Its essence is based on the...
by Republic of Cacao | September 22, 2025 | Alliances, Ecuador, Events, News
Chokao 2025: Innovation and Passion Around Ecuadorian Cacao Chokao 2025 was the most relevant event in the country for those involved in the world of cacao and chocolate. Organized by ANECACAO and held at the Universidad Espíritu Santo (UEES), this event...
by Republic of Cacao | September 19, 2025 | Alliances, Ecuador, News
Good Food: Gastronomy that connects At República del Cacao, we firmly believe in the transformative power of chocolate, especially when shared with purpose. Recently, we lived an experience that reminded us that gastronomy can be much more than...
