by Republic of Cacao | May 15, 2026 | Blog, Chefs and Gastronomy, Ecuador, Events, Releases, News
Discover Identities: A Journey Through Conscious Gastronomy Identities is a signature recipe book born from the alliance between República del Cacao and the World Food Programme, two organizations uniting to transform gastronomy into a force for...
by Republic of Cacao | May 14, 2026 | Brazil, Events
APAS SHOW APAS Show 2026: The Americas' Largest Food and Beverage Event APAS Show 2026 has arrived in São Paulo as the largest food and beverage event in the Americas and the world's largest supermarket festival. It was a vibrant gathering full of...
by Republic of Cacao | May 13, 2026 | Alliances, Chefs and Gastronomy, Chile, In the World, Events, News
Pastry Chile 2026 Pastry Chile 2026: A Meeting of Excellence in Pastry Pastry Chile 2026 arrived with great leaders in international pastry and gastronomy. It was a highlighted event that brought together professionals and enthusiasts of the sector. During two...
by Republic of Cacao | April 29, 2026 | Chile, Events
Albán Barta: Chocolatier – Chile 2026 We had a chocolatier workshop with Albán Barta, María Fernanda, Izzy Crw, and the attendees who gave their all to learn and create many beautiful and delicious preparations. It was an experience full of...
by Republic of Cacao | April 2, 2026 | In the World, Releases, Netherlands
Republic of Cacao in the Netherlands: An Experience to Explore Fine Aroma Chocolate Bringing our brand to new spaces means connecting with those who innovate with our chocolate every day through technique, creativity, and experience. In...
by Republic of Cacao | March 25, 2026 | Argentina, Events
Antonio Bachour: Modern Viennoiserie – Argentina 2026 We accompanied Lesinfonie and Alyser SA on a day of learning and connection centered on pastry. Together with Chef Antonio Bachour, clients and chefs from the country participated in a masterclass where the...
